Looking at the traditional Caribbean Easter dish of saltfish and ducana at Latha in Phoenix

Saltfish and ducana, as made here by Latha restaurant chef Digby Stridiron, is one of the plates traditionally prepared for Eastern in the Caribbean. Latha restaurant chef Digby Stridiron from St. Croix, who is part of the Latha restaurant in Phoenix, will serve his traditional Caribbean Easter dish of saltfish and ducana at Latha in Phoenix on March 22, 2024. The traditional foods traditionally eaten in the Caribbean for Easter are traditionally served in Latha restaurants. Latha's chef, StridIron, is from St Croix and Stridiriron is known for his traditional dishes such as traditional foods such as saltfish. The Easter food traditions are observed throughout the Caribbean.

发表 : 4 周前 经过 Cheryl Evans 在 Entertainment

Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic

Easter food traditions in the Caribbean on March 22, 2024, in Phoenix. Latha restaurant chef Digby Stridiron is from St. Croix. Cheryl Evans/The Republic

Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix. Cheryl Evans/The Republic

Chef Digby Stridiron cooks up his Easter dish at LATHA in downtown Phoenix. Patrick Breen/The Republic

Chef Digby Stridiron cooks up his Easter dish inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic

Chef Digby Stridiron poses with one of his dishes at LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic

Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic

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