Food from Latha chef Digby Stridiron
Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic Easter food traditions in the Caribbean on March 22, 2024, in Phoenix. Latha restaurant chef Digby Stridiron is from St. Croix. Cheryl Evans/The Republic Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in […] Latha restaurant chef Digby Stridiron is from St. Croix and serves traditional foods from the Caribbean for Easter on March 22, 2024, in Phoenix. He poses for a portrait at LATHA in downtown Phoenix on March 27. Latha's food is traditionally served in Caribbean locations and served in Latha restaurants throughout the world. The chef's Easter dishes will be served at Latha restaurant in Phoenix, Arizona.
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Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27.
Easter food traditions in the Caribbean on March 22, 2024, in Phoenix. Latha restaurant chef Digby Stridiron is from St. Croix.
Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix.
Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix.
Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix.
Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix.
Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in the Caribbean for Easter on March 22, 2024, in Phoenix.
Chef Digby Stridiron cooks up his Easter dish at LATHA in downtown Phoenix.
Chef Digby Stridiron cooks up his Easter dish at LATHA in downtown Phoenix.
Chef Digby Stridiron cooks up his Easter dish inside LATHA in downtown Phoenix on March 27.
Chef Digby Stridiron poses with one of his dishes at LATHA in downtown Phoenix on March 27.
Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27.