Over 30 new food items at Chase Field for the 2023 Arizona Diamondbacks season
Over 30 new food items at Chase Field for the 2023 Arizona Diamondbacks season. Stephen Tilder- Chase Field’s Sr. Executive Chef shows ABC15 what’s on the menu. Chase Field has announced over 30 new food items for the 2023 Arizona Diamondbacks season, including a BBQ stand, hand stacked meat, and an expanded selection of new salads and avoiding gluten options at The Still by Cutwater at Section 139. Fin the cart is available at every home game.
Veröffentlicht : vor 2 Jahren durch Nicole Gutierrez, By: Nicole Gutierrez in Sports Entertainment
PHOENIX, AZ. — Baseball is officially back and come April 6 - the home opener game for our Arizona Diamondbacks - fans at Chase Field will have dozens of new menu items to dish out!
Stephen Tilder, Chase Field’s Sr. Executive Chef, breaks down the new menu items at the ballpark!
“Every time there’s a new team that comes to town, we change the [hotdog]. So, we literally have it mapped out for the whole season- and all of them are a fun twist on famous food items from the cities or things that are really really common in those cities,” said Chef Tilder. “So there’s literally a full lineup for the whole year.”
Here’s some of the hotdogs that’ll be featured at the ballpark this season.
Chase Field has converted one of its Doubleheaders stands into a new BBQ stand that’ll offer “traditional-style barbecue and meatless options!”
“We don’t say gluten free; we say avoiding gluten because we’re not a gluten free facility. However, there’s no gluten in the ingredient. So, our fry helmet would be avoiding gluten, all of our nachos helmets would be avoiding gluten,” explained Chef Tilder.
An expanded selection of new salads and avoiding gluten options at The Still by Cutwater at Section 139.
New this year, the Chef is opening a new concept of his own that’ll bring the authentic flavors of Greece to the Valley of the sun.
“[I’ll] have actual hand stacked meat- it comes from a company in Greece… and what’s great about it is that there are no additives, no preservatives, no gluten- anything it’s just seasoned meat,” said Chef Tilder. “So, we’ll be roasting it, hand carving it, [its] certified angus beef, and [there’ll] be chicken, and we’re either going to give them the choice of making it as a Gyro or for those that don’t want to be eating bread - for either for gluten reasons or keto - we’re also going to make a bowl like a salad."
Location: Fin the cart in Section 129, available at every home game.
Themen: Baseball, Arizona, MLB, Arizona Diamondbacks